Chef Silverio Avenancio (right) was born in Vieques, married a Culebrense, studied Culinary Arts at Florida International University. He was the Sous Chef at Club Seabourne and Executive Chef of Bili Restaurant in Vieques and Macaroni Grill in Orlando Florida, before joining Bahía Marina as Executive Chef of its three restaurants a year ago.

His signature dish is chicken breast stuffed with "amarillo", chorizo and white cheese. His cuisine has been featured in El Nuevo Dia Culinary Section and Manjares Magazine.

Food & beverage at Bahía Marina Condo-Resort...

Fine dining featuring original recipes by chef Silverio Avenancio. Local fresh fish, lobster, and seafood pasta dishes, home made soups, green salads, prime steaks, and stuffed chicken breasts. Complete wine list, great service and a casual atmosphere.